Monday, April 17, 2017

Sludge curry

A delightful curry that looked like something dredged up from a pond. Also, the current Mr Badger is refusing to eat it, as he claims it is too hot. Wuss.


So, for two portions:

Leftover chicken from roast - 75p
200g sweet potato - 20p
4 lumps of frozen spinach - 15p
Small onion - 5p
Packet of curry paste from Approved Foods - 5p
Can of coconut milk - 50p
Value rice - 10p

A total of 80p per portion, so a little high. Next time I'd probably just leave out the chicken and add some other veg instead to bring the cost right down.

Sunday, April 16, 2017

Easter roast

Bought a chicken for three quid.

A bit of red cabbage with an onion, apple and some spicy gubbins

A small handful of frozen green beans

A few roasties

A couple of roast carrots

A pack of IKEA cream sauce



Based on the chicken feeding us for 4 meals, let's say 75p for the two portions.

Cabbagey stuff would have cost a total of 30p

Green beans 10p

Taters 7p

Carrots 8p

Sauce was free

So a roast dinner for a grand total of 65p each. RESULT!