It's slow cooker weather, so today I thought I'd make a rice pudding. Never done one before, but how hard could it be? Checked a few recipes, got a vague idea of timings and proportions so off I went.
I chucked in 1 mug of rice (just Tesco value stuff), 3 mugs semi skimmed milk, half mug demerara sugar and about a tsp of vanilla extract. Slapped it on low and went out. Came back 4 hours later to find it was cooked, and tasted awesome, but was pretty much so solid it needed a knife and fork to eat it. The child still enjoyed t, and as she's currently alleging famine every couple of hours, having this should hopefully fill her up a bit longer than usual.
Got 6 portions from it, costing approx 15p per bowl. Bargain.
I chucked in 1 mug of rice (just Tesco value stuff), 3 mugs semi skimmed milk, half mug demerara sugar and about a tsp of vanilla extract. Slapped it on low and went out. Came back 4 hours later to find it was cooked, and tasted awesome, but was pretty much so solid it needed a knife and fork to eat it. The child still enjoyed t, and as she's currently alleging famine every couple of hours, having this should hopefully fill her up a bit longer than usual.
Got 6 portions from it, costing approx 15p per bowl. Bargain.
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